Advert placeholder

Call our Stanley Experts on 051 302 300 (ROI)

Cooking with Stanley FAQs

Search by
Reset Filter search
Previous 1 2 3 4 5  ... Next 

How do I control the heat on the hotplate?

The heat set for the main oven determines the amount of heat generated on the hot plate. The temperature is graduated onto the hot plate. In the cooker-only models, the hottest part is directly over the burner and gradually decreases towards the right. On the Brandon the hottest part is nearer the centre directly above the cooker burner, again decreasing to the right.

Can I cook toast on the hotplate?

We recommend you use the main oven to make toast by setting the temperature to 190°C / 200°C and using your grill pan on the top shelf.  This browns and crisps like a conventional grill and cooks through at the same time. Keep the oven door closed to avoid a grilling odour in the kitchen.

When baking will I need to turn a cake?

The side of the cooker closest to the burner will be slightly hotter, so you will need to turn it at least once.

Previous 1 2 3 4 5  ... Next 

Contact Us

Stanley Stories

Social Networks with Waterford Stanley

Newsletter sign up | Join our email list to receive our latest news and offers

©2018 Stanley is a Registered Trademark of Waterford Stanley Limited. Registered in Ireland under Registered Number 84827. Unit 401- 403, Waterford Industrial Estate, Cork Road, Waterford, X91 DR76, Ireland.